Blogue

Toppings dans le yaourt!

Juil 22, 2021

Looking for new flavors for your yogurt? In addition to honey, maple syrup, or vanilla that you have probably tried already, here are our not-so-secret special additions: compotes, jams, fresh fruits, nuts, peanut butter, or even chocolate!   Preparation-wise, we […]

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Vous faut-il une machine spéciale pour faire du kéfir maison ?

Juil 14, 2021

C’est faux! Le kéfir maison est très facile à faire et ne nécessite aucun appareil spécial. Voici la marche à suivre : 1. Faites chauffer un litre de lait à 82°C / 180°F ou portez à ébullition. Laissez ensuite refroidir […]

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3 ways to obtain a creamy yogurt consistency

Juil 7, 2021

What’s better than homemade yogurt? A CREAMY homemade yogurt 🙂 To obtain a firmer yogurt consistency you have three options: 1 – Add gelatin to the milk before heating it. Sprinkle one envelope of gelatin (7 g or 3/4 – […]

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Research and Development at Yogourmet

Juin 30, 2021

Research and Development is a hallmark of our strategy. The main objectives of the R&D programs are to continuously improve the quality of our products, to constantly improve the productivity and output of processes, and to consistently develop new products. […]

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Strains in the Yogourmet® Kefir

Juin 23, 2021

Thanks to its natural probiotic flora, kefir has been shown to promote gut health and boost the immune system, among other beneficial effects.✅ Ever wondered what is this flora composed of? Let’s take a closer look at our Yogourmet® Kefir […]

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Recette de Muffins aux Bleuts avec du Kefir Yogourmet®

Juin 16, 2021

Kefir ou pâtisserie ? Pourquoi ne pas combiner les deux avec cette recette de Muffins aux bleuts 🙂 On a testé une version de la recette  @ricardocuisine avec du Kéfir Yogourmet et les résultats sont incroyables! Last but not least, […]

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Sachet weight

Juin 9, 2021

Part of our continuous improvement program, the Yogourmet® product range has been reviewed and improved. 🎈 While the core characteristics such as taste remain untouched, the product composition, consistency and packaging have been updated.🔝 After a careful review of our […]

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World Milk Day

Juin 2, 2021

Ever heard of World Milk Day? Well, you missed it by a day, but rest assured you can celebrate it any time as we like to do at Yogourmet. It was established in 2001 by the Food and Agriculture Organization […]

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New packaging for Yogourmet®!

Mai 26, 2021

New packaging for Yogourmet®! At Lallemand, we strive to reduce our environmental impact by minimizing our packaging and reducing waste. As a result, we’ve decided to use smaller boxes to reduce the amount of materials needed (recycled cardboard). The sachet […]

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Features of our products

Mai 24, 2021

With over 100 years of expertise in culture fermentation, we are committed to providing you with the highest quality products available. Our cultures ensure healthy, delicious, and balanced homemade yogurt or kefir, contributing to your health and well-being. Contact us […]

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