Flavors in your yogurt!

Jul 22, 2021

Looking for new flavors for your yogurt? In addition to honey, maple syrup, or vanilla that you have probably tried already, here are our not-so-secret special additions: compotes, jams, fresh fruits, nuts, peanut butter, or even chocolate!   Preparation-wise, we […]

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You don't need a dedicated machine to make homemade kefir!

Jul 14, 2021

False! Homemade kefir is very easy to make and requires no special appliance. Here’s how to make it: 1. Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / […]

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3 ways to obtain a creamy yogurt consistency

Jul 7, 2021

What’s better than homemade yogurt? A CREAMY homemade yogurt 🙂 To obtain a firmer yogurt consistency you have three options: 1 – Add gelatin to the milk before heating it. Sprinkle one envelope of gelatin (7 g or 3/4 – […]

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Research and Development at Yogourmet

Jun 30, 2021

Research and Development is a hallmark of our strategy. The main objectives of the R&D programs are to continuously improve the quality of our products, to constantly improve the productivity and output of processes, and to consistently develop new products. […]

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Strains in the Yogourmet® Kefir

Jun 23, 2021

Thanks to its natural probiotic flora, kefir has been shown to promote gut health and boost the immune system, among other beneficial effects.✅ Ever wondered what is this flora composed of? Let’s take a closer look at our Yogourmet® Kefir […]

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Blueberry Muffins with Yogourmet® Kefir

Jun 16, 2021

Kefir or pastry ? Why not combine both with Blueberry Muffins 🙂 We tried a kefir version of @ricardocuisine recipe and the results are amazing! Best for last, it’s easy to make! 🎈 Ingredients you’ll be needing: • 1 ½ cups (225 […]

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Sachet weight

Jun 9, 2021

Part of our continuous improvement program, the Yogourmet® product range has been reviewed and improved. 🎈 While the core characteristics such as taste remain untouched, the product composition, consistency and packaging have been updated.🔝 After a careful review of our […]

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World Milk Day

Jun 2, 2021

Ever heard of World Milk Day? Well, you missed it by a day, but rest assured you can celebrate it any time as we like to do at Yogourmet. It was established in 2001 by the Food and Agriculture Organization […]

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New packaging for Yogourmet®!

May 26, 2021

New packaging for Yogourmet®! At Lallemand, we strive to reduce our environmental impact by minimizing our packaging and reducing waste. As a result, we’ve decided to use smaller boxes to reduce the amount of materials needed (recycled cardboard). The sachet […]

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Cultures storage

May 19, 2021

Let’s talk about cultures storage, do you know the most effective way to store them? We recommend you to keep your Yogourmet® cultures in the fridge or freezer. This allows the cultures to maintain their core characteristics such as bacterial […]

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