Today is World Health Day, another reason to enjoy our natural & healthy range of cultures for your homemade yogurt or kefir. 
Based on microorganisms carefully selected for their properties and benefits, our cultures contribute to your wellness. 
For example, the benefits of yogurt and lactic acid-producing bacteria such as yogurt species have been investigated in numerous studies and showed promising health benefits for certain gastrointestinal conditions, including lactose intolerance, constipation, diarrheal diseases, colon cancer, inflammatory bowel disease, Helicobacter pylori infection, and allergies. 
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