Did you know that Yogourmet® cultures are freeze-dried? Hence granting a longer and more stable shelf-life while ensuring a convenient rehydration process.
Freeze-drying or lyophilization is the process by which a product is dried under low temperature and vacuum. ![💡](https://static.xx.fbcdn.net/images/emoji.php/v9/t3c/1/16/1f4a1.png)
![💡](https://static.xx.fbcdn.net/images/emoji.php/v9/t3c/1/16/1f4a1.png)
![✅](https://static.xx.fbcdn.net/images/emoji.php/v9/t33/1/16/2705.png)
![✅](https://static.xx.fbcdn.net/images/emoji.php/v9/t33/1/16/2705.png)
Our dried Yogourmet cultures can be stored for a longer period by avoiding the risk of composition or property alterations as a result of microorganisms’ activities in the remaining water.
Curious about how Yogourmet® cultures work? Contact our expert team at https://yogourmet.com/
![Freeze dried cultures](https://yogourmet.com/wp-content/uploads/2021/04/Freeze-dried-cultures-2-scaled-1.jpg)