Yogurt and curry dip
- 300 ml (1 1/4 cup) real mayonnaise (no salad dressing)
- 75 ml (1/3 cup) homemade yogurt
- 2.5 ml (1/2 tsp.) curry
Mix all ingredients together and refrigerate. Eat with your favourite vegetables. Please note that the colour of the dip will change from cream to yellow once refrigerated.