Yogurt and curry dip

Recipe image

Ingredients

  • 300 ml (1 1/4 cup) real mayonnaise (no salad dressing)
  • 75 ml (1/3 cup) homemade yogurt
  • 2.5 ml (1/2 tsp.) curry

Directions

Mix all ingredients together and refrigerate. Eat with your favourite vegetables. Please note that the colour of the dip will change from cream to yellow once refrigerated.

Preparation time

5 minutes

Cooking time

4 servings

Category

Dips