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Yogurt and curry dip

Preparation time

5 minutes

Cooking time

4 servings

Category

Dips

Yogurt and curry dip

Ingredients

  • 300 ml (1 1/4 cup) real mayonnaise (no salad dressing)
  • 75 ml (1/3 cup) homemade yogurt
  • 2.5 ml (1/2 tsp.) curry

Directions

Mix all ingredients together and refrigerate. Eat with your favourite vegetables. Please note that the colour of the dip will change from cream to yellow once refrigerated.