Yogurt and curry dip


  • 300 ml (1 1/4 cup) real mayonnaise (no salad dressing)
  • 75 ml (1/3 cup) homemade yogurt
  • 2.5 ml (1/2 tsp.) curry


Mix all ingredients together and refrigerate. Eat with your favourite vegetables. Please note that the colour of the dip will change from cream to yellow once refrigerated.
Yogurt and curry dip