Quick and easy
Discover step-by-step how to make your own yogurt and kefir with your choice of milk. Served plain, with fruits or used as an ingredient, homemade yogurts and kefirs will delight both the gourmets and those who pay special attention to their diet.
Please note that the higher the fat percentage in the milk you will use the better (thicker) the texture will be. Moreover, if you exceed the recommended incubation period, the texture will be thicker and the taste more acidulated.
Compatible soy beverages have been tested and approved by our laboratory, see soy beverages list for more information.
Thicker yogurt/Greek yogurt
To produce an even thicker yogurt you have three options: