Yogurt and maple sugar tarts

Directions

1. Drain the yogurt in a sieve lined with a paper towel over a container for at least 4 to 6 hours.
2. Mix the eggs and the maple sugar.
3. Gently combine the drained yogurt with the cream and the egg and maple sugar mix.
4. Pour the mixture from step 3 in pie crusts and bake at 375°F for about 35 to 40 minutes.
5. Let cool, add fruits (blueberries, raspberries, blackberries), decorate with a rosette of whipped cream and serve on a raspberry or strawberry coulis and custard.