Yogurt and maple sugar tarts

Preparation time

30 minutes

Cooking time

40 minutes


3 servings



Yogurt and maple sugar tarts


  • 750 g homemade yogurt
  • 4 eggs
  • 100 g maple sugar or brown sugar
  • 75 ml 35% whipping cream
  • 3 sweet dough or puff paste tart bottoms
  • Raspberry or strawberry grout
  • Custard
  • Fresh fruits


  1. Drain the yogurt in a sieve lined with a paper towel over a container for at least 4 to 6 hours.
  2. Mix the eggs and the maple sugar.
  3. Gently combine the drained yogurt with the cream and the egg and maple sugar mix.
  4. Pour the mixture from step 3 in pie crusts and bake at 375°F for about 35 to 40 minutes.
  5. Let cool, add fruits (blueberries, raspberries, blackberries), decorate with a rosette of whipped cream and serve on a raspberry or strawberry coulis and custard.