Yogourmet brand and our mission
Yogourmet® is the #1 Leading brand in homemade yogurt and kefir making since 1983.
Originally created by Lyo-San inc., a Canadian family business pioneering in the freeze-drying of dairy cultures (lactic bacteria) and probiotics, the Yogourmet® brand is now part of the company Lallemand.
Leveraging our 100+ year expertise in culture fermentation and consumer wellness being at the core of our mission, our goal is to offer top quality products to the enthusiasts of homemade yogurt and kefir.
Deeply convinced of the benefits of homemade yogurt and kefir, we are committed to providing you with a unique selection of cultures to produce your own yogurt or kefir. Our cultures ensure healthy, delicious, and balanced homemade products, contributing to your health and well-being.
Get to know the Lallemand Group
Lallemand, a Canadian family-owned company, is a global leader in the development, production, and marketing of yeast, bacteria, and derivatives of microorganisms.
Founded at the end of the 19th century, Lallemand is organized into 11 technically driven business units focusing on various applications of yeast and bacteria in baking, fermented beverages, human and animal nutrition, fuel ethanol and for agricultural and pharmaceutical uses.
With the goal of reproducing, managing, and optimizing natural fermentation processes, Lallemand can offer their customers not only the precise microorganism or derivative that fits their unique needs, but also the support, knowledge, and expertise that comes with over a hundred years of continuous research in this field.
Learn more about Lallemand
