The journey of Yogourmet®
At Yogourmet®, we’ve been passionate about homemade yogurt and kefir starters since our journey began in 1983. Our roots lie with Lyo-San Inc., a Canadian family-owned company known for its freeze-drying technique that preserves the magic of dairy cultures and probiotics. In 2020, we proudly joined forces with the esteemed Lallemand Group, strengthening our commitment to excellence.
Over the past 35 years, we’ve earned a solid reputation for delivering exceptional quality and innovation. We’ve had the pleasure of serving a diverse community of yogurt and kefir enthusiasts, from dedicated homemaker enthusiasts to health-conscious individuals seeking the incredible benefits of probiotics and the irresistible taste of fresh dairy products.
At Yogourmet®, we cherish the trust our customers place in us. We remain dedicated to upholding rigorous standards and bringing our expertise to every jar, ensuring that each time you experience our Yogourmet® range, you embark on a delightful journey of taste and well-being.
Our cultures come to life in the breathtaking landscapes of the Auvergne region in St-Simon, France. Produced within Lallemand’s state-of-the-art plants, our meticulous production process ensures the highest standards of quality and safety. From the creation of the cell bank to the final products, we have complete control over every step.
We take pride in offering GMO-free cultures, carefully selected strains, and the finest ingredients available. Our commitment to excellence goes hand in hand with our promise to deliver exceptional products that meet the highest industry standards.