Our Starter in Detail
Product Composition
Active bacterial and yeast cultures (Lactobacillus brevis, Lactobacillus plantarum, Saccharomyces cerevisiae) and sugar.
Allergen-free.
What’s in the bag?
One sachet is to be used to create the sponges for your sourdough recipes.
Yogourmet® Sourdough Starters have a shelf life of 18 months from the production date. However, they can still be used beyond this period without any health risks. For optimal results, store the starter in a dry, cool place to maintain its potency. This ensures consistent, flavorful bread-making results every time.
Bring the world of baking into your kitchen with Yogourmet® French-Style Sourdough Starter. Perfect for creating artisan bread with the taste of tradition!