Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne and Salers), iconic landscapes and preserved biodiversity, the Auvergne region (France) also hosts the plant that produces your Yogourmet® cultures? 
About 80 people are involved in the production taking place on more than 4000 sqm and following the highest quality and food safety standards.
Want to learn more about us? Visit our website or contact us! https://yogourmet.com/
