Tzatziki made with Yogourmet® yogurt

Do you know Tzatziki? A famous Greek meal that is traditionally made with sheep milk and goes with grilled meats like lamb, fish, vegetables and pita bread.🇬🇷

Why not make your own Tzatziki with homemade Yogourmet yogurt?

Ingredients

🎈 500 g strained homemade Yogourmet yogurt🍶

🎈1/2 cucumber🥒

🎈2 tbsp. chopped fresh dill

🎈1 clove of garlic🧄

🎈1 tbsp. extra virgin olive oil, sea salt and pepper to taste

🎈1 tsp. salt to soak the cucumber🧂

🎈The juice of half a lemon🍋

🎈Sticks of fresh vegetables🥕🥒

Directions

1️⃣
Peel the cucumber, cut it into thin julienne strips and mix with the salt in a bowl. Let sweat for 30 minutes, stirring from time to time.

2️⃣
Drain the julienned cucumber in a colander for about 10 minutes, rinse and pat dry on a paper towel.

3️⃣
Mix the cucumber with the drained yogurt, the chopped garlic, olive oil and dill. Add lemon, salt and pepper to taste. Let stand 24 hours in the fridge for a better distribution of flavors before consuming.

Tzatziki can be used as a sauce or as a starter!🤗

καλή όρεξη (Enjoy your meal!) 🇬🇷🇬🇷🍴😍

#yogourmet #yummyfood #summerrecipe #startercultures #summerrecipe #tzatziki #greekfood #aperotime #oliveoil

Blog image