The standard for your homemade yogurt
You can’t go wrong with Yogourmet® Yogurt Starter with Probiotics, a very convenient way to make delicious, homemade yogurt right in the comfort of your own kitchen.
Yogourmet® Probiotic Yogurt is the perfect snack for those looking to improve their gut health and boost their immune system.
Made with high-quality ingredients and packed with beneficial probiotics, this yogurt starter delivers delicious flavor with a host of health benefits.
- Easy to make
- Economical
- The taste you love!
- 9 to 10 hours incubation
- No preservatives or coloring agents
- Gluten-free
- Kosher & Halal certified
Easy as a pie!
- Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 23-25°C / 73-77°F (no thermometer? Dip your finger in the milk, it should be lukewarm).
- Add 1 sachet and stir until completely dissolved.
- Pour the mixture into the pots and place them in your yogurt maker.
- Incubate for a minimum of 9 hours, or until the yogurt has reached the desired consistency.
- Refrigerate for about 8 hours to stop fermentation. Consume within 7 days.
Our starter in details
Product composition
Maltodextrin and active bacterial cultures (Bifidobacterium longum, Lactobacillus rhamnosus, Lactobacillus casei, Lactobacillus helveticus, Lactobacillus bulgaricus, Lactobacillus acidophilus, Streptococcus thermophilus).
Contains: Milk.
What’s in the box?
One box contains 6 sachets of 3 grams of lyophilized powder.
One sachet is to be used for one liter/quart of milk.
Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.
Buy online
Yogurt starters, with or without probiotics, and kefir starters, they’re all available!
