The standard for your homemade yogurt
You can’t go wrong with Yogourmet® Mild Yogurt Starter, the perfect way to make smooth, creamy, homemade yogurt with a gentler taste, right in the comfort of your own kitchen.
One of the best things about Yogourmet® Mild Yogurt Starter is that it’s incredibly easy to use, made with high-quality ingredients, and completely free from preservatives, artificial colors, and flavors.
Start enjoying the milder, delicate flavor of yogurt, while still reaping the health benefits of probiotics. Take the first step to a creamy and satisfying homemade yogurt experience today!
- Easy to make
- Economical
- Softer, more delicate taste
- Fast incubation (5 hours)
- No preservatives or coloring agents
- Gluten-free
- Kosher & Halal certified
Simple as a pie !
- Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 42-44°C / 108-112°F (no thermometer? Dip your finger in the milk it should be warm but not hot).
- Add 1 sachet and stir until completely dissolved.
- Pour the mixture into the pots and place them in your yogurt maker.
- Incubate for a minimum of 5 hours, or until the yogurt has reached the desired consistency.
- Refrigerate for about 8 hours to stop fermentation. Consume within 7 days.
Our starter in details
Product composition
Active bacterial cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, Bifidobacterium longum), maltodextrin and sugar.
Contains: Milk.
What’s in the bag?
One sachet is to be used for one liter/quart of milk.
Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.
Buy online
Yogurt starters, with or without probiotics, and kefir starters, they’re all available!
