Our starter in details
Product composition
Active bacterial and yeast cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, lactobacillus helveticus, bifidobacterium longum) and maltodextrin.
Contains: Milk.
What’s in the sachet?
One sachet is to be used for one liter/quart of milk.
Yogourmet® Starters have a shelf-life of 24 months from the production date. However, they can still be used even after this period has passed, without any health risks. For optimal results, it is recommended to store the starters in a dry, cool place. This will help to maintain their potency and ensure that they provide consistent and flavorful results every time you use them.
![image alternate](https://yogourmet.com/wp-content/uploads/2024/07/Kefir-USA.png)
![star](https://yogourmet.com/wp-content/themes/yogourmet/assets/images/empty_star.png)
![star](https://yogourmet.com/wp-content/themes/yogourmet/assets/images/empty_star.png)
![star](https://yogourmet.com/wp-content/themes/yogourmet/assets/images/empty_star.png)
![star](https://yogourmet.com/wp-content/themes/yogourmet/assets/images/empty_star.png)
![star](https://yogourmet.com/wp-content/themes/yogourmet/assets/images/empty_star.png)