Variety of product, consistently beneficial for you
Wondering what the difference is between our Original kefir and our probiotic-enriched kefir?
In addition to the bacteria and yeasts found in Original kefir, our probiotic kefir has a higher concentration of probiotics thanks to two additional strains of bacteria: Lactobacillus Helveticus and Bifidobacterium Longum. These probiotic strains are widely known for their health benefits!
By choosing our probiotic-enriched kefir, you’re opting for a higher concentration of active cultures, ideal for supporting your gut health!
Each starter in details
Yogourmet® kefir starter :
Active bacterial and yeast cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis) and maltodextrin.
Contains: Milk.
Concentration at manufacturing : > 6.8 billions of active cultures (CFU/g)
Yogourmet® kefir probiotic starter :
Active bacterial and yeast cultures (Lactococcus lactis, Lactococcus cremoris, Lactococcus diacetylactis, Lactobacillus acidophilus, Saccharomyces cerevisiae, Kluyveromyces lactis, lactobacillus helveticus, bifidobacterium longum) and maltodextrin.
Contains: Milk.
Concentration at manufacturing : > 7.5 billions of active cultures (CFU/g)
