Did you know that Yogourmet® cultures are freeze-dried? Hence granting a longer and more stable shelf-life while ensuring a convenient rehydration process.
Freeze-drying or lyophilization is the process by which a product is dried under low temperature and vacuum. 
The water in the product is first frozen to a solid state.The ice is then turned into vapor under vacuum.Our dried Yogourmet cultures can be stored for a longer period by avoiding the risk of composition or property alterations as a result of microorganisms’ activities in the remaining water.
Curious about how Yogourmet® cultures work? Contact our expert team at https://yogourmet.com/
