Discover step-by-step how to make yoghurt and kefir. Served plain, with fruit or used as an ingredient, homemade yoghurt and kefir are a delight for gourmets and those who pay special attention to their diet.
Note that the higher the fat content of the milk you use, the firmer the texture. In addition, if you exceed the suggested incubation time, the texture will be firmer and the taste more acidic.
A recipe to suit every product
Yogurt
Yogurt with Probiotics
Kefir
