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Yogurt and wildflowers honey tarts

Yogurt and wildflowers honey tarts


  • 250 g homemade yogurt
  • 50 g or less of honey or Dulche de leche or maple syrup
  • Maple sugar shavings to taste to decorate
  • Tart bottoms
  • Blackberries, raspberries or blueberries


  • 1) Drain the yogurt in a strainer doubled by absorbing paper approximately 4 to 6 hours or more.
  • 2) Mix well the honey (Dulce de leche or maple syrup) with the drained yogurt.
  • 3) With a pastry bag equipped with a fluted tip, fill the pastry bases with the mixture obtained at point 2.
  • 4) Put a blueberry, a raspberry or a blackberry in the center of every tart.
  • 5) Sprinkle with maple sugar shavings and serve chilled on a custard and red fruits coulis.

Preparation time

20 minutes


3 servings