#1 Leading brand in homemade yogurt and kefir making since 1983

Probiotic yogurt starter

This yogurt starter allows you to make homemade probiotic yogurt, it contains 2 additional probiotic strains; Lactobacillus casei and Bifidobacterium ("Bifidus") longum. Do good to your health with 100 billion live and active bacteria per 100 g serving! Once made, homemade yogurt keeps for 2 to 3 weeks in the refrigerator.

For best results, use with Yogourmet Multi yogurt maker because this starter requires a gradual increase of temperature from 25°C/77°F to 44°C/110°F.

  • shield protection symbolL. casei to strengthen immune health and B. longum to promote regularity
  • dollar save economical cheap symbolEasy and economical
  • time incubation yogurt 9 15 hours symbol9 to 15 hours incubation
  • no preservatives no coloring agents no chemicals symbolNo preservatives or coloring agents
  • gluten free symbolGluten free
  • OU-D kosher symbolKosher certified
  • halal symbolHalal certified
  • Each 30 g box makes 6 litres of fresh yogurt
6,99$ (CAD)
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Ingredients

Skim milk powder, active bacterial culture (L. casei, B. longum, L. bulgaricus, S. thermophilus, L. acidophilus).

This product is manufactured in a facility that manipulates products containing soy and milk.

Dollar save economical