Yogurt and wildflowers honey tarts

Ingredients

  • 250 g homemade yogurt
  • 50 g or less of honey or Dulche de leche or maple syrup
  • Maple sugar shavings to taste to decorate
  • Tart bottoms
  • Blackberries, raspberries or blueberries

Directions

  1. Drain the yogurt in a strainer doubled by absorbing paper approximately 4 to 6 hours or more.
  2. Mix well the honey (Dulce de leche or maple syrup) with the drained yogurt.
  3. With a pastry bag equipped with a fluted tip, fill the pastry bases with the mixture obtained at point 2.
  4. Put a blueberry, a raspberry or a blackberry in the center of every tart.
  5. Sprinkle with maple sugar shavings and serve chilled on a custard and red fruits coulis.
Yogurt and wildflowers honey tarts