Just like yogurt, homemade kefir can be kept for 2 to 3 weeks in the refrigerator in an airtight container. ![🥄](https://static.xx.fbcdn.net/images/emoji.php/v9/t6a/1.5/16/1f944.png)
However, to extend its shelf life, avoid eating it directly from the jar. But, since it tastes so good and is so versatile, you'll likely finish it in a few days! ![💚](https://static.xx.fbcdn.net/images/emoji.php/v9/ted/1.5/16/1f49a.png)
![🥄](https://static.xx.fbcdn.net/images/emoji.php/v9/t6a/1.5/16/1f944.png)
![🥰](https://static.xx.fbcdn.net/images/emoji.php/v9/t43/1.5/16/1f970.png)
![💚](https://static.xx.fbcdn.net/images/emoji.php/v9/ted/1.5/16/1f49a.png)