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5 delicious sourdough bread brunch recipes to celebrate spring

With the arrival of spring, there's nothing better than a homemade brunch to enjoy the sunnier days. Sourdough bread, with its crispy crust and soft crumb, is perfect for creating both delicious and unique recipes. Here are five ideas to elevate this brunch staple!

5 delicious sourdough bread brunch recipes to celebrate spring

Why choose sourdough bread?

Homemade sourdough bread made with our sourdough starter offers a slightly tangy flavor, an unbeatable texture, and digestive benefits thanks to its natural fermentation. It pairs wonderfully with both sweet and savory preparations, making it an ideal base for a variety of delicious and creative recipes.

 

  1. Sourdough toast with avocado and crunchy radishes

A perfect blend of sweetness and freshness, ideal for a spring brunch.

Ingredients:

  • 2 slices of sourdough bread
  • 1 ripe avocado
  • 5 radishes
  • Lemon juice
  • Salt, pepper
  • Sesame or sunflower seeds

Instructions:

  1. Toast the slices of bread.
  2. Mash the avocado with a drizzle of lemon juice, salt, and pepper.
  3. Spread the mixture on the toast and top with thinly sliced radishes.

Sprinkle with seeds and enjoy immediately.

 

  1. Sourdough French toast, maple syrup, and mixed berries

A delicious and slightly tangy twist on traditional French toast.

Ingredients:

  • 3 thick slices of sourdough bread
  • 2 eggs
  • 100 ml of milk
  • 1 tablespoon of vanilla sugar
  • Butter for cooking
  • Maple syrup and mixed berries for serving

Instructions:

  1. Whisk the eggs with the milk and vanilla sugar.
  2. Dip the slices of bread into the mixture.
  3. Cook in a pan with a bit of butter until golden brown.
  4. Serve hot with maple syrup and mixed berries.

 

  1. Poached egg on sourdough toast with grilled asparagus

A light and delicious dish that highlights the flavors of spring.

Ingredients:

1 slice of sourdough bread
1 fresh egg
5 green asparagus
Olive oil, salt, pepper
Grated Parmesan (optional)

Instructions:

Grill the asparagus with a drizzle of olive oil.
Poach the egg in simmering, vinegar-infused water for 3 minutes.
Place the asparagus and egg on the toasted bread.
Add salt, pepper, and a little grated Parmesan.

 

  1. Mushroom, ricotta, and fresh herbs toast

A simple and flavorful recipe, perfect for a delicious brunch.

Ingredients:

1 slice of sourdough bread
100 g mushrooms (shiitake, button mushrooms, etc.)
2 tablespoons of ricotta
Fresh parsley, thyme
Olive oil, salt, pepper

Instructions:

Sauté the mushrooms with a bit of olive oil, salt, and pepper.
Spread the ricotta on the toasted bread.
Top with the sautéed mushrooms and sprinkle with fresh herbs.

 

  1. Sourdough croque-monsieur with cheese and honey

A revamped version of the classic croque-monsieur with an irresistible sweet and savory twist!

Ingredients:
• 2 slices of sourdough bread
• 50 g hard cheese (Comté, cheddar, etc.)
• 1 teaspoon honey
• 1 knob of butter

Instructions:

  1. Lightly butter the slices of bread.
  2. Add the cheese and a drizzle of honey.
  3. Toast in a pan or oven until the cheese melts and the bread is golden.

These five sourdough bread brunch recipes allow you to fully enjoy the flavors of spring. Between freshness, sweetness, and crispiness, every bite is a true delight. If you’d like to try making your own homemade sourdough bread, you’ll find complete instructions here.