What’s better than homemade yogurt? A CREAMY homemade yogurt 😊
To obtain a firmer yogurt consistency you have three options:
- Add gelatin to the milk before heating it. For 1 liter of milk, sprinkle one envelope of half of the gelatin bag into a bowl containing a little milk. Stir well and mix with 1 liter of cold milk, then follow the instructions on the box.
- Add 1/2 cup of powdered milk per liter of cooled milk before the incubation period, stir well to dissolve the powdered milk.
- Drain your yogurt once it has been cooled to stop the incubation. Use a cotton bag hung over a container or a cheesecloth in the bottom of a colander, again over a container.
