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Yogurt and curry dip
Preparation time
5 minutes
Cooking time
4 servings
Category
Dips
Ingredients
300 ml (1 1/4 cup) real mayonnaise (no salad dressing)
75 ml (1/3 cup) homemade yogurt
2.5 ml (1/2 tsp.) curry
Directions
Mix all ingredients together and refrigerate. Eat with your favourite vegetables. Please note that the colour of the dip will change from cream to yellow once refrigerated.