Kitchen tip 💡
Our cooking is often very rich, and we can sometimes be heavy-handed especially with sour cream 😬
From traditional sauce dishes to pies and even in some cakes, sour cream is present in many culinary preparations!
While it brings creaminess and deliciousness, it is often indigestible when overused....
To slow down on the sour cream and vary the flavors, we choose the alternative of plain yogurt made with Yogourmet® starter cultures 👨🍳
Be careful not to boil your yogurt, its texture would become unpleasant. Off the heat, quickly add the yogurt, which will warm upon contact with the hot food, without cooking!
