Did you know that among famous AOP cheeses (Cantal, Saint-Nectaire, Fourme d’Ambert, Bleu d’Auvergne and Salers), iconic landscapes and preserved biodiversity, the Auvergne region (France) also hosts the plant that produces your Yogourmet® cultures?
About 80 people are involved in the production taking place on more than 4000 sqm and following the highest quality and food safety standards.
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