Have you ever wondered which milk to choose and how it will impact the taste and texture of your yogurt?
Let's cover the basics:
Let's cover the basics:The higher the fat content of the milk you use, the firmer the texture of your yogurt. 
If you exceed the suggested incubation time, the texture will be firmer and the taste more acidic.
You can try different kinds of milk and adapt the incubation time based on your preferences.
Home-made yogurts allows you to get the result that YOU want 
#yogourmet
[video width="1080" height="1080" mp4="https://yogourmet.com/wp-content/uploads/2021/06/Lait.mp4"][/video]
#homemadeyogourt #yogourtmaison
