Regular yogurt

How to make yogurt

Regular yogurt

Steps

Instructions

1)

Heat one liter of milk to 82°C / 180°F or bring to a boil. Let it cool down to 42-44°C / 108-112°F.

2)

Dissolve one sachet in a small amount of the cooled milk in a cup. Pour back into the liter of milk and mix well.

3)

Incubate 4 to 5 hours or until the yogurt has reached the desired firmness.

4)

Refrigerate for about 8 hours to stop the incubation process

Compatible soy beverages have been tested and approved by our laboratory, see soy beverages list for more information.

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